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Monthly Archives: April 2013

TEACHER NIBBLES – Steamed Veggies – 04-23-2013

MICROWAVE STEAMED VEGGIES Needed: Microwave Safe 8″x8″ Bowl, 1/2 Can Of Chicken Broth, Plastic Wrap, Fresh Vegetables (Brussel Sprouts, Cauliflower, Broccoli, Stringless Sugar Snap Peas, Etc.), And A Microwave (This Recipe Based On 1100 Watt Microwave – You May Need To Adjust For Your Wattage) 1. Wash Vegetables And Place In Glass Bowl. 2. Pour 1/2 Can Of Chicken Broth Over The Vegetables. 3.
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Page Pal – BOY WITH BASEBALL CAP – 04-14-2013

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