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TEACHER NIBBLES – Steamed Veggies – 04-23-2013

MICROWAVE STEAMED VEGGIES Needed: Microwave Safe 8″x8″ Bowl, 1/2 Can Of Chicken Broth, Plastic Wrap, Fresh Vegetables (Brussel Sprouts, Cauliflower, Broccoli, Stringless Sugar Snap Peas, Etc.), And A Microwave (This Recipe Based On 1100 Watt Microwave – You May Need To Adjust For Your Wattage) 1. Wash Vegetables And Place In Glass Bowl. 2. Pour 1/2 Can Of Chicken Broth Over The Vegetables. 3.
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TEACHER NIBBLES – Corn On The Cob – 03-18-2013

MICROWAVE CORN ON THE COB Needed: Microwave Safe Bowl Or Plate, Corn On The Cob, Paper Towels, Water, Microwave (This Recipe Based On 1100 Watt Microwave – You May Need To Adjust For Your Wattage) 1. Wrap Each Ear Of Corn (With Or Without Leaves) In A Wet Paper Towel. 2. Place Corn In Microwave For Three (3) Minutes Per Ear Of Corn. For
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TEACHER NIBBLES – Fried Potatoes – 03-12-2013

MICROWAVE “FRIED” POTATOES Needed:  Glass Microwave Safe Bowl, Potatoes, Knife, Salt, Pepper, Water, Microwave (This Recipe Based On 1100 Watt Microwave – You May Need To Adjust For Your Wattage) 1. Peel Potatoes 2. Slice Potatoes About 1/16″ Thick 3. In Glass Microwave Bowl, Layer Potatoes With Salt & Pepper 4. Pour 1 Cup Of Water In The Bottom Of The Bowl 5. Microwave
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